TOBMARC Whole Bean Coffee Kenya AA Single Origin Freshly Roasted Arabica - Medium Roast -340g/12oz

Product Description / Description du produit EN: Premium Fairtrade Kenya AA coffee, dark roasted in Canada. Sourced from high-altitude family farms in Nyeri, Kenya. Grown on red volcanic soil and processed through traditional fermentation and sun-drying. This single origin coffee offers full body, citrus acidity, floral aroma, and notes of blackcurrant and vanilla.

 FR : Café premium équitable Kenya AA, torréfié au Canada. Issu de fermes familiales en haute altitude à Nyeri, Kenya. Cultivé sur des sols volcaniques rouges et transformé selon des méthodes traditionnelles. Ce café d’origine unique offre un corps plein, une acidité d’agrumes, un arôme floral et des notes de cassis et de vanille.

Key Features / Caractéristiques principales Roast / Torréfaction :

Dark Roast / Torréfaction foncée

Origin / Origine : Nyeri County, Kenya

Altitude / Altitude : 1824 meters / 1824 mètres

Soil / Sol : Red volcanic / Volcanique rouge

Cup Profile / Profil en tasse : Full body, citrus acidity, floral, blackcurrant & vanilla notes Processing / Transformation : Hand-picked, fermented, sun-dried / Cueilli à la main, fermenté, séché au soleil

Roasted in Canada / Torréfié au Canada

Net Wt / Poids net : 340g

• EXCEPTIONAL ARABICA QUALITY: Tobmarc coffee beans are exclusively sourced from high-altitude regions Kenya AA, where Arabica plants thrive. This careful selection guarantees a smooth, low-acid, and full-bodied coffee flavor that embodies the essence of fine Arabica beans.
• A SYMPHONY OF DARK AND MEDIUM ROAST: At Tobmarc, we take pride in our Dark and medium roast, a symphony of flavors that balances richness and subtlety. The medium roast brings out the inherent brightness of the beans while preserving their natural characteristics. With hints of citrus, floral notes, and a gentle chocolaty undertone, our medium roast offers a delightful and well-rounded coffee experience
• RICHNESS OF HIGH-ALTITUDE COFFEE: Grown at elevations of 6,600 feet above sea level, our Kenya AA beans absorb the essence of the high-altitude climate. The combination of abundant sunlight, crisp air, and nutrient-rich volcanic soils results in beans that are dense, flavorful, and naturally sweet. Each cup of Tobmarc Kenya AA Whole Bean Coffee is a journey through this richness, a testament to the terroir that defines its unique character.
• HANDPICKED EXCELLENCE: Handpicked from family-owned farms, our Kenya AA beans represent the labor of love and dedication. Each coffee cherry is carefully selected at its peak ripeness, ensuring that only the best cherries make their way into the roasting process. This meticulous attention to detail results in a coffee that embodies the essence of artisanal craftsmanship.
• ETHICALLY SOURCED IN SUPPORT OF FAIR TRADE: We are dedicated to ethical sourcing, supporting fair trade and sustainable farming practices. By choosing our coffee, you contribute to a healthier environment and support responsible farming.

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